Indonesia is composed of various ethnicities and cultures, each with its own distinctive traditional cuisine. In this magazine, we would like to introduce you to traditional Indonesian cuisine.

Indonesia is a country rich in diversity, one of which is in the culinary field. Each region in Indonesia has its own distinct characteristics when it comes to cuisine.

Jakarta, which is the capital of Indonesia, has become one of the ideal tourist destinations for both international and domestic visitors. In this magazine, we will introduce some of Jakarta’s interesting icon worth discussing.

Indonesia is an archipelagic country rich in cultural diversity. Each region in Indonesia has its own unique characteristics, reflected in its arts, traditional clothing, food, and ceremonies.